Our menu is ever-evolving, inspired by creativity and seasonal ingredients, so we can’t say exactly what will be on your plate when you dine with us.
While we can accommodate some minor adjustments to our set menu, we are unable to offer fully coeliac, vegan, vegetarian or dairy-free options. However, with advance notice, we do have low-gluten and some pescatarian alternatives available.
As a small, one-chef kitchen working within a limited space, we appreciate your understanding. If you include dietary requirements in your reservation, we’ll review them and reach out via email to confirm whether we can accommodate your needs.
The current menu is $205.00 per person and is subject to change depending on market prices, ingredients and menu changes.